TV Chef Simon Rimmer lets us in on what makes a modern picnic masterpiece... read more

Our guests will take you through all the finer points of getting the best out of a single malt whisky, from the colour, weight and nose to the all important taste and finish. How much water, if any, should you add to your glass? What do the aromas tell you about the whisky? Which flavours and textures should you be expecting as the whisky hits your palate?... read more

Top chef Jun Tanaka offers up a complete guide to fine dining…... read more

The ‘Taste Master’ Loyd Grossman offers exclusive culinary advice to help us to be a little more adventurous in the kitchen…... read more

Independent Producer Rose Grimond and Philip Lowery from the Real Food Festival join us live on Friday 18th April at 2pm to discuss the importance of British Farming and this year’s Real Food Festival.... read more

Karen McWilliam Family Ambassador, McWilliam’s Wines joins us on Thursday 6th March at 3:30pm.... read more

Join us as we host an exclusive whisky tasting session. Our guests will take you through all the finer points of getting the best out of a single malt whisky, from the colour, weight and nose to the all important taste and finish.... read more