Mother and psychologist, Anjula Mutanda joins us live online on Friday 3rd March to tell us what role her children play in the cooking process in her home. She'll also be giving busy parents tips on how to teach their kids good nutrition.... read more

So, you’ve brushed the dust off the Delia recipe book, splashed out on a range of exotic ingredients, fine wines and desserts and the guests are due any minute. But what is the secret ingredient that will turn your ‘bit of a do’ into a raging success that will have your friends talking about it for weeks afterwards?

Johnny Roxburgh, world-renowned party designer joins us live onlineon Friday 27th January at 1400 to give you all the tips and hints to make your party a success.... read more

Spicy bhajis, creamy korma or fiery jalfrezi, Indian cuisine is always a popular choice. However, it's not always easy to find wines that can complement the exotic herbs and spices that make Indian food so tasty. Luckily our guest, wine expert Charles Metcalfe has the answer!Join him live online on Monday 3rd October at 1600hrs to learn more about matching Alsace wines with Indian cuisine.

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Phillip Ryan joins us Tuesday 27th September at 1700 to help guide us through the world (or at least the new world) of wine. Find out how you can avoid expensive mistakes and get it right every time. Start selecting, buying and drinking wine with confidence.
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Have you heard people talk about Old World and New World wines and wondered what they meant? You're not alone. Most of us are unaware of what we are drinking, happy to settle for any wine in a bottle. Isn't it about time you educated yourself and discovered your wine palate?

Francisco Baettig, Errazuriz Head Winemaker joins us online on Wednesday 7th September at 1430hrs for a live wine tasting and discussion about the history and rising popularity of Chilean wines.

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A generous salad is the ideal mid-week meal solution no matter what time of the year it is says celebrity chef Danny Boome.... read more

New Year's Eve in Britain is normally characterised by a big night out. But this isn't the case for everyone. The Chinese New Year is a very different celebration all together! Celebrity chef James Martin, is famed for his appearances on Ready, Steady, Cook where he is still a regular. James has now developed the 'Chinese Capsule Cupboard' containing five essential and core ingredients that can create many different recipes as an introduction to Chinese cuisine and will be joining us live online on 15th January 4-5pm to offer hints and tips to essential Chinese New Year cooking, and what you could tickle your taste buds with in 2004!... read more